Making your very own pizza base is simpler than you might suspect. The extraordinary thing about this pizza mixture is that it very well may be made ahead of time, and even solidified. On the off chance that cooking on a spending attempt modest fixings, for example, mushrooms, tinned sweetcorn, onions and peppers.
Each serving gives 1095 kcal, 31g protein, 190g starches (of which 2g sugars), 22g fat (of which 3.5g soaks), 8g fiber and 5g salt.
In an enormous blending bowl, mix together the flour, semolina and salt. Mix in the dried yeast (or disintegrate in the new yeast). Make a well in the focal point of the flour blend and pour in the majority of the water alongside the olive oil. Unite the batter with your hands or a wooden spoon. As the flour is fused, the mixture will begin to come to fruition. Include the rest of the water if the batter feels tight or hard.
Turn the mixture out onto a spotless surface and work for 10 minutes, or until it is smooth and versatile. Remove a little bit of the batter and stretch piece of it as daintily as possible. On the off chance that you can see the shadow of your fingers through the mixture (the light should radiate through the batter like a window sheet) without it tearing, it is prepared to demonstrate. طريقه عمل البيتزا
Ply the cut piece once more into the batter and shape the mixture into an even ball. Spot in an oiled bowl, spread with a clammy tea towel and permit to demonstrate in a warm spot for 1–1½ hours, or until it has multiplied in size (the temperature of your kitchen can influence the planning of this).
At the point when the batter has risen, remove it from the bowl and take the freshen up. Gap the mixture into two equivalent segments, and shape each segment into a ball. Spread with a clammy fabric and permit to demonstrate again for around 15 minutes.
Residue the work surface generously with semolina. Turn out one bit of the mixture to frame a circle that will fit on your pizza stone or heating plate.
Move the pizza base onto a plastic slashing board (or another improved heating plate) cleaned with semolina. The plate will be utilized to slide the pizza base straightforwardly onto the pizza stone.
Spot a pizza stone or an improved heating plate into the broiler and preheat to its most elevated setting.
Spread the surface with half of your preferred tomato sauce and garnishes.
At the point when prepared to heat, slide the pizza legitimately onto the pizza stone and cook for 8–10 minutes, or until the base is brilliant darker and the garnishes are percolating. Rehash with the rest of the batter, tomato sauce and garnishes.
Pizza Tips
The semonlina in this formula will give the base included crunch and prevent it from staying. Be that as it may, you can supplant it with a proportionate measure of flour on the off chance that you don't have any.
In the event that you are making the pizza bases ahead of time, when the mixture has been partitioned and moved, spread and spot into the refrigerator. Evacuate one hour before expected to enable the batter to come up to temperature.
In the event that you need to solidify the pizza bases turn them out before you put them in the cooler.
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